Barley
Crops, herbs and berriesBearded gold heads, for bread and brewing.
How to get it
Sow barley seeds on farmland; cut it when the beards turn gold. Bakers and brewers both ask for it.
Sow barley seeds on farmland; cut it when the beards turn gold. Ready in about 40 minutes (4 stages; any climate; no water needed). Each pick gives 3 to 5. Bakers and brewers both ask for it.
