Kabocha
Crops, herbs and berriesA squat green squash with sweet orange flesh.
How to get it
Sow kabocha seeds on watered farmland; cut the squash when the stem dries. Keeps its sweetness long after picking.
Sow kabocha seeds on watered farmland; cut the squash when the stem dries. Ready in about 48 minutes (5 stages; any climate; likes watered soil). Each pick gives 1 to 2. Keeps its sweetness long after picking.
