Spelt
Crops, herbs and berriesAn old grain in a tough husk, nutty and sweet.
How to get it
Sow spelt on farmland; cut it when the husks turn russet. Bakers ask for it by name.
Sow spelt on farmland; cut it when the husks turn russet. Ready in about 42 minutes (4 stages; any climate; no water needed). Each pick gives 3 to 5. Bakers ask for it by name.
