Smoked Oyster
Food and drinkCold-smoked until it keeps: plump grey oyster meat.
How to get it
Drying RacksmokeMakes 2
- 1 × Oyster Meat
Needs the Drying Rack: craft one and set it down at home or in a claim.
Everything you need for one
Each step in order, with what you have to gather first. Uses the first choice wherever an ingredient has alternatives.
- Oyster Meatonce at the prep board
- Smoked Oysteronce at the drying rack
What it is used for
No recipe uses this. It is made to be kept, shown, eaten or sold.
