Roast Beef Stew
Food and drinkSlow, thick and brown: sliced roast beef.
How to get it
Cooking PotstewMakes 2
- 1 × Beef Stock
- 1 × Roast Beef
- 1 × Carrot or Radish or Leek or Parsnip or Turnip or Celeriac or Garden Pea or Green Bean
- 1 × Potato or Cabbage or Sweet Corn or Onion or Sweet Potato or Taro or Sunchoke or Yam
Needs the Cooking Pot: craft one and set it down at home or in a claim.
Everything you need for one
Each step in order, with what you have to gather first. Uses the first choice wherever an ingredient has alternatives.
- Dried Herb Bundle2 times at the drying rack
- Beef Stockonce at the cooking pot
- Roast Beefonce at the oven
- Roast Beef Stewonce at the cooking pot
What it is used for
No recipe uses this. It is made to be kept, shown, eaten or sold.
