Birch Sap Wine
Brewed drinksTapped from the birches in early spring and left in a birch barrel. Almost clear, with a sweetness that sneaks up on you.
How to get it
Cauldron and barrelMakes 1
- 3 × Birch Leaves
- 3 × Sugar
- 1 × Wine Yeast
Heat it in a lit cauldron for 5 minutes. Age it 8 days in a birch barrel.
Learned through the woodcutting questline, or from its Recipe Card. Origin: the birch groves of Grinwood Forest.
Everything you need for one
Each step in order, with what you have to gather first. Uses the first choice wherever an ingredient has alternatives.
- Wine Yeastonce at the cooking pot
- Birch Sap Wineonce at the cauldron and barrel
What it is used for
No recipe uses this. It is made to be kept, shown, eaten or sold.
