Twinridge Whisky
Brewed drinksWheat spirit aged in spruce up on Twinridge Crest. The longer it rests the kinder it gets, until it doesn't.
How to get it
Cauldron and barrelMakes 1
- 10 × Wheat
- 1 × Distiller's Yeast
- 1 × Peated Malt
- 1 × Charred Oak Chips
Heat it in a lit cauldron for 10 minutes. Run it through a still 2 times. Age it 18 days in a spruce barrel.
Learned through the tavern questline, or from its Recipe Card. Origin: Twinridge Crest.
Everything you need for one
Each step in order, with what you have to gather first. Uses the first choice wherever an ingredient has alternatives.
- Distiller's Yeastonce at the crafting table
- Peated Maltonce at the crafting table
- Charred Oak Chipsonce at the crafting table
- Twinridge Whiskyonce at the cauldron and barrel
What it is used for
No recipe uses this. It is made to be kept, shown, eaten or sold.
