Cellar Blue
Farm and dairyBlue-veined, sharp and best after an hour in the dark. Dairy · made at your own workstations
How to get it
Aging ShelfageMakes 1
Set it on the shelf and leave it 60 minutes in the dark (the shelf top at light 7 or less).
Needs the Aging Shelf: craft one and set it down at home or in a claim.
Press two Fresh Milk with a brown mushroom in hand, then age it an hour on an Aging Shelf where the shelf top is dark. A cellar under the farmhouse is the place.
Everything you need for one
Each step in order, with what you have to gather first. Uses the first choice wherever an ingredient has alternatives.
- Young Cellar Blueonce at the farmhouse press
- Cellar Blueonce at the aging shelf
